Originally published at Cheryl Katz. Please leave any comments there.

In a situation not entirely foreign to my particular perspective, I found myself reeling with a case of deja-vu.  Can Art Culinaire Magazine, issue #96 with a focus on London, have been written as a working epistle to YOURS TRULY as a primer on the next steps in my career?

I’ve ( Read more... )

Originally published at Cheryl Katz. Please leave any comments there.

the title would be called I Am So Not Cut Out for This and it would be filed in that section with all the truth-is-weirder/funnier/more entertaining-than-fiction female-interest novels get filed, the ones where protagonists agonize over gaining or losing 5 lbs, getting a date for ( Read more... )

Originally published at Cheryl Katz. Please leave any comments there.

I’m tired of just reading books for fun. Even in well-written and high minded literature, I find copy errors and other mistakes that in theory should be handled in editing. Frustrating mistakes - typos, misplaced apostrophes, and bigger grammar problems - take me out of the ( Read more... )

Originally published at Cheryl Katz. Please leave any comments there.

I’ve been thinking a lot about the relationship of a blog to other kinds of media, especially Twitter.

This comes as part of two related trains of thought: what does Twitter really *do*, exactly?  And more importantly, what am I doing with my life?

You may wonder how everything I’ ( Read more... )

I took this from like gobbledyjillion people on my flist in the past few days.  Curious how many jobs like these I have actually had....I've bolded it if I've done it as a job or part of a job.  And I'm a bookkeeper now, but there are several financial options none of which are that.

To do this yourself, basically, you:

1. Go to Read more... )