If you want to make this 'sushi' yourself, then here's some quick tips on how -
- Instead of sushi rice, use Tesco's long grain rice.
- Instead of rice vinegar, use malt vinegar.
- Instead of sake, use water.
- Instead of sushi, make a pile of soggy rice with prawns and cucumber somewhere vaguely in the middle of it.
It's actually kind of hilarious. I didn't really drain the rice properly or cool it down so it really IS a big pile of mush. I was in one of my vaguely inspired moods today, plus I had no lectures so I made sushi.
I got woken up today by the gas man coming into my room without ANY warning. So I shooed him out while simultaneously getting dressed and shoving clothes into my wardrobe. Gah. (to be fair, it was like 10:30, I should have been awake by then but STILL.)
HAPPY BONFIRE NIGHT! I'm off to watch men run through the streets with flaming barrels of tar on their backs.