cake

Apr 01, 2010 11:42

Let me start off by saying I'm quarantined. Now.

Someone help me figure out how to ice this cake?


From Amusements

It's white cake with lemon meringue pie filling ... without the meringue. Yes, I have considered coating the whole thing in meringue and putting it in the oven, but somehow that seems ... gross.

Any ideas that take the following into consideration will be delightfully acted upon (hey, there's 4 sides and a top to the cake - that's enough for 5 brilliant ideas):
1. I'm quarantined until tomorrow; stuff must already be in the house.
2. I slopped some lemon pie filling down the sides of this crumbly cake. Icing solution must somehow stick to both cake AND lemon pie filling.
3. I have chocolate chips (white and milk), nuts, strawberries, icing sugar, about a cup of butter, various liqueurs including limoncello, multigrain rice krispies, condensed milk, blueberry and strawberry jams, and some coloured sugar (pink and purple i believe).

*fingers crossed*
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