Friday night I started my first batch of fermented pickles with a proper Harsch Crock. Some of you may remember that last year's attempt, in a metal pot, went the way of the Brussels Krauts. I have learned my lesson ( Read more... )

For all of my pickly friends, and those who like Indian food: you can make your own hot lime pickle (mango, whatever) relish with nothing but a pair of mason jars, a knife, and some spices. Here's the full story at Mostly Plants

The plan for today ( Read more... )