and back to it
The kids come back tonight for dinner, so here we go! I have a shitload of work to do when I go in at 11:30.
I am theoretically scheduled to work 11:30 - 20:00 Sun-Thurs. This is cool because Kevin takes Fridays off from working out, whereas Sundays he will go twenty miles. This is also cool because I like having one weekday and one weekend day off.
In the restaurant world Friday and Saturday are the busiest nights, but at my job either the kids have used up their allotment of meals for the week or are partying or hung over and those plum nights are slow.
I'm wrestling with the need for some security and benefits versus having to compromise my cooking. Having aged my own whole New York strips and butchered my own tenderloins and prime ribs and made my own sausage and stuffed my own squash blossoms makes me impatient with the considerably cheaper cuts of meat and the produce that my employer buys by the millions of pounds.
*shrug* In any case, it will be good to be back at work. I've sat on my ass too much over the break.
I am theoretically scheduled to work 11:30 - 20:00 Sun-Thurs. This is cool because Kevin takes Fridays off from working out, whereas Sundays he will go twenty miles. This is also cool because I like having one weekday and one weekend day off.
In the restaurant world Friday and Saturday are the busiest nights, but at my job either the kids have used up their allotment of meals for the week or are partying or hung over and those plum nights are slow.
I'm wrestling with the need for some security and benefits versus having to compromise my cooking. Having aged my own whole New York strips and butchered my own tenderloins and prime ribs and made my own sausage and stuffed my own squash blossoms makes me impatient with the considerably cheaper cuts of meat and the produce that my employer buys by the millions of pounds.
*shrug* In any case, it will be good to be back at work. I've sat on my ass too much over the break.