should have swapped out the breakfast breads this week...

Feb 17, 2010 09:16

During the day we did nothing for Shrove Tuesday. We serve French toast on Tuesdays and pancakes on Thursdays, and if we'd been on the ball, we could have done pancake races this morning. Ah well, next year.

Tonight's progressive dinner seemed to go very well. We served a lot of guests, and all the food was good. Let's see if I can post the menu here.

Mardi Gras Celebration

February 16, 2010

2nd Annual
Progressive Dinner

4:30pm-7pm

Pay Once & Visit All 4 Dining Locations

1 Meal Count or $7.95 (plus tax)

Ala Carte, Flex, Cash/Check/Charge

Collect Mardi Gras beads at all 4-Dining Locations ...

… End the evening with

Dessert, Music & Prize Drawings

At the PUB MPR

_____________________________________________________
French Quarter @ Baldy’s

Cajun Fried Turkey

Louisiana Shrimp Patties w/ Orange Salsa

Crawfish Macaroni & Cheese

Whipped Sweet Potatoes

Roasted Cream Corn with Okra

Peach and Chicken Salad

Cajun Shrimp Salad

Assorted Beverages
___________________________________________
Bourbon St Dining @ Tawanka

Chicken & Sausage Gumbo

Cajun Style Jumbo Fried Shrimp

Spice Crusted Pork Tenderloin w/ Andouille Sausage Gravy

Sauteed Spinach & Garlic

Low Country Red Rice

Salad Bar

Assorted Beverages
___________________________________________
Big Easy @ The Roost

Oyster Shooters

Cajun Seafood Popcorn

Dirty Rice

Collard Greens

Pecan Praline Ice Cream
_________________________________________________
Pence Quarter @

The PUB MPR

Mardi Gras King Cake

Beignets

Bananas Foster

Red Velvet Cupcakes

Mardi Gras Punch & Coffee Bar

All in all, a good event, came off without a hitch, only minimal friction in the kitchen (the suits get SO touchy around special events). They tell me it went MUCH better than last year.

baldy's, specials, menus

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