Third time is the charm

[chefted]

So here I am again making a go at this whole posting thing. So to sum up the last ugh year and a half: quit job found new job quit new job and now looking for next new job. There quick and dirty. I have discovered that being a full time chef leaves very little in the way of time for anything else. Furthermore being a chef makes me like cooking

Comments

[arcaedia]

Furthermore being a chef makes me like cooking less and less everyday so in order to save my love of cooking I have decided to go back into IT.

This is the very reason why I have not considering "cheffing" or "catering" as a back-up career. Plus, I very nearly ruined my love of reading in a similar fashion. Luckily, I recovered.

Good luck with the writing. Glad to see you back around the virtual world again.... Blog your recipes so I can "steal" them. I made up a meatloaf recipe recently.

[mizkit]

He said a few days ago that he had a moment of, "I really love being a chef," while cooking something for dinner, and that that was the first time he'd felt that since sometime before Christmas. So I think getting out of actually cooking for a living was a reaaaaaaaalllllllly good idea.

Nice recipe

[chefted]

That looks really good.

I just do the basic meatloaf myself. Although I don't use tomato paste or ketchup in the meatloaf. I have never really cared for it. I just add ketchup myself on the plate.

I will get Catie to show me how to do a cut tag and put up a mild fish stew with potatoes that I think you will like.

Re: Nice recipe

[arcaedia]

I'll keep an eye out for that recipe - sounds yummy.

[desperance]

This is the very reason why I have not considering "cheffing" or "catering" as a back-up career.

Me likewise, exactly. Writing for a living is dangerous enough, in terms of harming the thing I love; I wasn't about to risk the back-up passion also.

And yummy recipe! *copies*