S'moregasms
Thanks to wearbear for the name *wink*
Made `em again. This time the crust held together. I omitted the sugar recommended that the packaging recommended to make a pie crust, added more butter, and baked it off. When it cooled, I added a thin layer of really good bittersweet chocolate.
That made all of the difference in the world. Unfortunately, in my delusional state, I imagined that I was a savory chef and did it all by feel. The result is that I have no idea how much crumbs to butter I used. Not a problem for me, but definitely a problem in terms of coming up with a recipe that can be followed by others.
At least that glitch is out. The next project is to play around with marshmallows a bit and come up with a low carb option. I do know that they hold flavor rather well, so will be experimenting with nut and other extracts. I'll just substitute splenda for sugar and see how that goes.
Made `em again. This time the crust held together. I omitted the sugar recommended that the packaging recommended to make a pie crust, added more butter, and baked it off. When it cooled, I added a thin layer of really good bittersweet chocolate.
That made all of the difference in the world. Unfortunately, in my delusional state, I imagined that I was a savory chef and did it all by feel. The result is that I have no idea how much crumbs to butter I used. Not a problem for me, but definitely a problem in terms of coming up with a recipe that can be followed by others.
At least that glitch is out. The next project is to play around with marshmallows a bit and come up with a low carb option. I do know that they hold flavor rather well, so will be experimenting with nut and other extracts. I'll just substitute splenda for sugar and see how that goes.