Italian Banks accepting cheese as loan collateral
Though apparently they've been accepting parmesan for years...
That's where they keep the 'extra mature' then. Saves spending money on storage I suppose!

baking related secrets anyway.

As requested by tiggothy and thegreatgonzo, ( here's my Tea loaf recipe )

I went to Wool Worths today to buy balloons for housegroup1, and I thought, while I'm here, I'll get everyone some picnmix so we can talk about favourite sweeties...and there were POTS! YAY! POTS OF PIC & MIX ( Read more... )