I want to be more prepared for this coming winter than last year (when I ended up eating potatoes, beets, cabbage and beets as the only vegetables available on the somewhat-farmers market) so I've decided to stock up the freezer with some cheap-ish seasonal veggies. My problem: I'm not sure how well these freeze, or what can be done with them when ( Read more... )

i have loads of corn meal...but no idea what to do with it. i also lack any kind of egg replacer. *hangs head in shame*

is there anything i can do with it? im completely lost.

what can i do with dried seaweed?
gives a great boost but i hate to eat it by itself.

Hi!  I've been a vegetarian for about a year now and would like to try veganism. I seem to eat a great deal of dairy and would love to get away from that, as well as lose weight.

I'm also cooking for two kids and a boyfriend (who is also vegetarian).

So i bought this bundle of green stuff at the Farmer's Market last week (it MAY be mustard greens?) and tried it for the first time last night. It sauteed down to this icky looking green mush but it had a delightfully sharp, lemony taste ( Read more... )

what are your favorite turnip recipes?
i'm not terribly fond of them but i got some from my CSA and need ideas on how to make them palatable!

makin' some smartdog's tonite. what's your favoriteway to make them?

Hey y'all, so this Sunday is my weekly trek to the Farmer's Market. I've been living off of broccoli, zucchini, baby bok choy, celery and bags of arugala for the last month so please suggest a vegetable to purchase to broaden my horizons! Bonus points if you also give me an easy recipe to go along with said vegetable ( Read more... )

this sunday i'm going on an early morning picnic.
breakfast ideas?
i'd like some stuff that's delicious to eat without having to be heated up....
and some salty food too!

thanks :> 

I have mastered the art of vegetarian hot sandwiches, but I have found few cold sandwiches that I can take with me. Oh sure, theres pb and j. But I'm looking for something more savory. I like mock tuna made with chickpeas. I love tofu egg salad. But what is something simple and almost no cook I can throw in my bag before school ( Read more... )