jeypeg
in
cheapvegan
(no subject)
Another question, I've been craving bbq sauce but I can't think of anything good to put it on.
I'm not big on tofu, but still willing to try more of it, just haven't had much success. I have made my own seitan twice, once boiling, once baking but it tasted like rubbery overcooked chicken. I haven't tried tvp, is it much different?
What can I slather with this bbq sauce on the baroque?
I'm not big on tofu, but still willing to try more of it, just haven't had much success. I have made my own seitan twice, once boiling, once baking but it tasted like rubbery overcooked chicken. I haven't tried tvp, is it much different?
What can I slather with this bbq sauce on the baroque?