Mar 21, 2009 15:43
So the Shire's first weekend event in over a decade is in a week and I'm doing feast. And of course with just a week to go I'm starting to get a little nervous that I'll have enough food.
Feast Menu
First Course
Bread & Butter
Onion Soup
Fruit Spreads
Mashed Neeps
Sausage
Second Course
Chicken & Barley Stew
Herbed Cheese Tarts
Marinated Mushrooms & Vegetables
Vinegeret Salad
Third Course
Roast Marinated Pork
Apples & Oats
Tarragon Carrots
Mustard
Beverages
Iced Tea Sweet & Unsweet
Mulled Apple Juice
I've only got 65lbs of pork, 40lbs of chicken and 30lbs of sausages. Definitely need more sausages.