Because this is exactly the kind of stuff that LJ (being, you know, a journal) is useful for recording ( Read more... )

I have a post brewing of Useful Things I Learned this weekend, but for right now, three quick notes.

(1) Brunch at Craigie on Main this morning = utterly lovely (and mine did not involve any pork products, despite their logo).

(2) If you know any single Jews in the Boston area -- particularly men -- please, please send them to this tonight ( Read more... )

I am home from The Margaret Ghost! Today we closed our triumphant four-show run, successfully deconstructed and stowed all the set and props, and were safely ensconced at heliopsis' place eating Chinese food by 8:30pm. Go us.

So, on that note, have some anecdotes about food.

NYT on hyper-palatability and the processed foods industry:
How the Food Makers ( Read more... )

I meant to mention that we tried out the long-awaited Yak & Yeti a couple weeks ago. It was quite decent, though not brilliant; overall I was way more impressed with the design (graphic and interior; they've clearly invested a lot of energy into both) than with the food. The spicy noodles tasted a little overwhelmingly of coriander, the veggie momo ( Read more... )