Pie!

Note: I used a different crust recipe than the one in the pie recipe, so I can't attest to the crust. I can however attest to the scrumptiousness of the filling!

The crust recipe I used:

Cook's Illustrated Foolproof Pie Crust2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour ( Read more... )