Peeled Kiwis
I once said to Charlie while we were musing over the future that I would one day like to be just wealthy enough to have someone peel my kiwis. Because let's face it . . . cutting them into quarters and then eating down to the skin is just messy. As it turns out, the Korean grocer not fifty feet from my building has peeled kiwis on their salad bar. So, you ask, how rich is rich enough? $5.99 a pound, apparently, or $3.99 after 4pm on weekdays. Huzzah. That's one dream down :)