This will probably also be cross-posted to Veganfeedbag.com. CHOCOLATE MOUSSE!
This is pretty amazing stuff. I used a recipe from "The Garden of Vegan" by Tanya Barnard and Sarah Kramer, whose cookbooks I ADORE. I wound up modifying it by making a larger batch, since I had 6 ounces of leftover tofu that I didn't want to waste. I'm listing the original quantities, since my larger version made a crap ton of mousse. This recipe alone makes 4 sizeable servings.
Ingredients
2 tbsp soymilk
1 1/2 cups chocolate chips
One 12-ounce package of silken tofu
3-4 tbsp Amaretto
Put the tofu and amaretto in a blender and set aside. In a double boiler, melt the chocolate and soymilk until smooth. If you don't have a double boiler (I don't), just put the ingredients in a small pot and put that in a larger pot filled most of the way with water. This keeps the chocolate from burning.
One the chocolate is melted and smooth, pour it into the blender and blend everything together for about 10 seconds until it's all incorporated. If you need to, stop the blender and scrape the sides with a spatula. Once it's blended, pour into serving dishes and refrigerate for 3-4 hours. Serve and enjoy!
Ingredients
2 tbsp soymilk
1 1/2 cups chocolate chips
One 12-ounce package of silken tofu
3-4 tbsp Amaretto
Put the tofu and amaretto in a blender and set aside. In a double boiler, melt the chocolate and soymilk until smooth. If you don't have a double boiler (I don't), just put the ingredients in a small pot and put that in a larger pot filled most of the way with water. This keeps the chocolate from burning.
One the chocolate is melted and smooth, pour it into the blender and blend everything together for about 10 seconds until it's all incorporated. If you need to, stop the blender and scrape the sides with a spatula. Once it's blended, pour into serving dishes and refrigerate for 3-4 hours. Serve and enjoy!