Yes, just saw the first of the Hot Cross buns in the shops today! Good Grief!

On a brighter note that may mean that the chocolate chip Hot Cross buns are just that closer to coming out too.

Just had my first chocolate chip Hot Cross buns of the year! I love it when they start this early.

Just had dim sim from the fish and chip shop (yes, I really should know better). I had reconciled myself to the fact that they would deep-fried but when they deep-fried and in batter too that was a step too far!

I bought some Red Velvet Tim Tam's today - not bad at all. The biscuits are definitely red velvet flavoured and the filling is a creamier filling than usual. Really quite a nice combination. 

Just had some Whittaker's L&P white chocolate - it's certainly a different taste. I did eat it at room temperature so I am also going to eat it once it has been in the 'fridge for a while to see if that makes any difference ( Read more... )

Never inhale cabanossi - that stuff sticks like glue!

I went to eat at Nando's in the CBD today, having run some long and boring errands in Duncraig. There on the menu is another new flavour - mango & lime. Never let it be said that I wont try new flavours - so I did. Not bad, given that I thought it might be too sweet with the mango in there. Instead, it was the lime that was dominant so this was ( Read more... )

Nando's has a new flavour - Churrasco BBQ! When did this happen?

Finallly got to have lunch at the recently opened Yogi Contemporary Indian Restaurant - had the goat curry and it was perfection on every count. Beautiful atmosphere and attentive service made it a memorable meal. I'll definitely be going back again.

We went out for lunch today to celebrate the end of the semester for the students. We went to Hog's Breath - my own meal was very nice but a number of the other meals turned up late and/or cold. We were a very big party (27 people) but to their absolute credit, Hog's Breath responded by gifting us desserts - out came three free Hoggies Rocky Road ( Read more... )