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Today has been a better day. Nothing terrific happened, but nothing bad either. We got shit done at work and I was able to use my creativity and energy and make up new salads and dips. First of all I made the traditional Southern, Black, New Years, good luck Black Eyed Pea Salad. It was so good, so light and fresh. After trying it Syrina loved it ad bought some for her lunch. I hope it’s a hit!
Black Eyed Pea Salad
4 15 oz can black eyed peas, drained, rinsed
1 red pepper
1 yellow pepper
1 orange pepper
1 container cherry tomatoes, cut in half
1 English cucumber, peeled
2 bunches green onion
1 bunch cilantro
Dressing
¼ cup olive oil
¼ cup white wine vinegar
1 ¼ t salt
½ t pepper
1 heaping T diced garlic
I also made a large batch of
Buffalo Chicken Dip
1 Rotisserie Chicken, shredded
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing, or Bleu cheese dressing
¾ cup Buffalo Sauce
1 cups shredded Cheddar cheese
1 pkg Bleu Cheese
1 bunch celery, cut into titty bitty pieces
I made this in a WAY bigger batch but scaled it down for normal people’s needs. It was good. I hope it sales.