Live Journal has been working on and off all week. I went to do my freewrite today and I couldn't get the the journal entry with my prompts in it. So, I went to the kitched to eat a small breakfast and I looked around. I saw a cookbook and it reminded me that my sister requested that I write something inspired by mangetout. So here it is. It's
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„I still hate tofu and I’m not going to apologize for that. I keep trying it and it sucks every time.“
I have to say that it happened to be the same for me. But then I met a vegetarian who spent a long time in india explained to me that tofu itself of course tastes like crap, since it's absolutely not supposed to be eaten like that. Tofu basically is a carrier for spices, marinade and tastes (like smoked tofu). Once you realize that Tofu that wasn't marinaded for at LEAST 24 hours is basically like eating foam, one suddenly finds a lot of very tasty applications, especially in currys.
„And what the hell is tagliatelle? I couldn’t even find it in my pasta aisle!“
Omg, tagliatelle is SO tasty! I could eat this stuff until I die from exhaustion. You won't find it in the regular pasta aisle, since tagliatelle is a kind of noodle that can't be stored, because it expires after 2-3 days, so when you can get some it will be in the freezer (don't know the word .. the thing thats cold but doesn't freeze it? Since you can't freeze it either, tawing it kills it). So it's really REALLY fresh noodles with a lot of taste and aroma. Eating those with just a hint of spices and a tad of butter is at least as great as a bowl of spaghetti bolognese.
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There's a couple of wordy sentences and repetitive things that I would like to snip out. Could also benefit from more transitions...
That's a good point about tofu. I think I've only ever had the marinated tofu once. I could really tell the difference. But for the sake of this piece, the kind of reader the narrator is supposed to be addressing probably doesn't want to marinate something over night when they're hungry that day, lol.
Thanks for clearing up the tagliatelle! That sounds complicated, lol XD Actually, it sounds like the kind of thing you'd only find at a restaurant or a food nut's place where they can spend all day making these sorts of things before they go bad. That's a good jumping point that can be elaborated, so its good that you mentioned it. The "what the hell are these words" section could be expanded more.
If you're refering to the large machine that sits in your kitchen were you keep food and drinks, its the refrigerator, by the way. http://www.google.com/search?hl=en&rlz=&=&q=refrigerator&gs_sm=e&gs_upl=80l2278l0l3258l11l7l0l2l2l0l396l1010l1.2.1.1l5&um=1&ie=UTF-8&tbm=isch&source=og&sa=N&tab=wi&biw=1613&bih=726 This thing, right?
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It IS very authentic indeed! I even had to check back to see if it's a writing or a regular post of yours … the style of the narrator got me curious, since it's not „your“ style, I mean, not the style you would have written it for yourself if that would have been your intention. If you know what I mean. But it's really nice! Consider a cookbo .. no, not a cookbook. A commentary about food and eating, that would be fun to read! Even as a short-story! :)
„Thanks for clearing up the tagliatelle! That sounds complicated, lol XD Actually, it sounds like the kind of thing you'd only find at a restaurant or a food nut's place where they can spend all day making these sorts of things before they go bad.“
Actually you can buy tagliatelle in nearly every supermarked with a refrigerator around here. Check them out some time when you're around Europe, it's worth it! Isn't that expensive too, maybe 4 Dollars for 500 gram?
„If you're refering to the large machine that sits in your kitchen were you keep food and drinks, its the refrigerator, by the way. This thing, right?“
Refrigerator is right, yes! Thank you very much!
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Yes! Thank you for that idea. I think I will expand this and make a commentary on food and eating in general. It would be quite humorous.
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Looking forward to your commentary on food, I can imagine it to turn out really entertaining since you've got a bit of a comedian in you! ... ehm, psychically, I mean .. *cough*
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You can get perma-accounts on LJ on those super-rare Perma-Sales, which are nearly every year and active for like .. 5 days? The usual price for a permanent account is 150-175$, though ... but when one is lucky and notices the sale in time, it'd be cheaper than paying per year after about 10 years ;)
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