In exactly the same manner, just because FDA has defined “milk” (unqualified) as a product of the dairy cow does not mean that the term “milk” may not also be used as m of the name for a nonbovine liquid product, provided, that the use of the term “milk” is appropriately qualified to show that the product is not a bovine product. Just as it is proper to label a product as “rye bread,” notwithstanding a definition and standard of identity for “bread” that requires that “bread” (unqualified) be made from wheat, so also, it is equally proper to label a product as “soymilk,” notwithstanding a definition and standard of identity for “milk” that requires that “milk” (unqualified) be derived from cows.
Comments 555
... legal flour?
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You ain't one've the cooks, are you?
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(Placeholder, I must sleep.)
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