LOAFING ABOUT IN THE MESS HALL

Mar 27, 2008 22:34

*someone just happens to be eating dinner rolls and studying American laws at the same time.*

Subpart B--Requirements for Specific Standardized Bakery Products ( Read more... )

Leave a comment

Comments 555

got_axed March 28 2008, 02:43:11 UTC
[working in the mess hall, la la]

... legal flour?

Reply

whodoesthegovt March 28 2008, 02:45:34 UTC
'No flour, bromated flour, or phosphated flour is used.'

Reply

got_axed March 28 2008, 02:48:50 UTC
[I used to remember what those meant. sigh.]

You ain't one've the cooks, are you?

Reply

whodoesthegovt March 28 2008, 03:07:50 UTC
No.

Reply


ofthestorm March 28 2008, 02:44:13 UTC
Hey! If it wants to be bread, it ought to be bread! As long as it has the BREAD SPIRIT!

Reply

whodoesthegovt March 28 2008, 02:46:27 UTC
Bread is inanimate.

Reply

ofthestorm March 28 2008, 02:47:21 UTC
But it still has a soul! The love put into it by its creator!

Reply

whodoesthegovt March 28 2008, 02:51:23 UTC
No, it is a product with a set of standards legally dictated by the country in which we reside.

Reply


grilled2order March 28 2008, 02:48:11 UTC
Doubtful.

Reply

whodoesthegovt March 28 2008, 02:54:20 UTC
I wonder if it's really important...

Reply

grilled2order March 28 2008, 03:03:10 UTC
As long as the taste isn't unpleasant, I see no problem, really.

Reply

whodoesthegovt March 28 2008, 03:11:01 UTC
Mm, it would likely be the staff that is prosecuted.

Reply


swornmyoaths March 28 2008, 02:50:41 UTC
What about rye or potato bread?

(Placeholder, I must sleep.)

Reply

whodoesthegovt March 28 2008, 02:57:35 UTC
In exactly the same manner, just because FDA has defined “milk” (unqualified) as a product of the dairy cow does not mean that the term “milk” may not also be used as m of the name for a nonbovine liquid product, provided, that the use of the term “milk” is appropriately qualified to show that the product is not a bovine product. Just as it is proper to label a product as “rye bread,” notwithstanding a definition and standard of identity for “bread” that requires that “bread” (unqualified) be made from wheat, so also, it is equally proper to label a product as “soymilk,” notwithstanding a definition and standard of identity for “milk” that requires that “milk” (unqualified) be derived from cows.

Reply

swornmyoaths March 28 2008, 03:10:44 UTC
So they're not considered real bread?

Reply

whodoesthegovt March 28 2008, 03:23:06 UTC
Apparently, not really.

Reply


o_sarchasm March 28 2008, 02:51:52 UTC
Would that make us accomplices in crimes against bakery standardization?

Reply

whodoesthegovt March 28 2008, 02:58:56 UTC
Ah, I hope not...! Perhaps I should refrain from eating anything before I can verify if it meets American legal standards.

Reply

o_sarchasm March 28 2008, 03:00:14 UTC
[pfffft]

Reply

whodoesthegovt March 28 2008, 03:10:27 UTC
I haven't yet researched all of the laws for this place... I don't know how harsh the law enforcement is.

Reply


Leave a comment

Up