This afternoon, we've been busy. In the last two hours, I made:
- A batch of four dozen gluten-free chocolate chip pecan cookies (plus three regular old frozen dough ones for me)
- A pot of rice
- My famous honey-mustard chicken.
While doing this, the Guruilla made a loaf of gluten-free banana bread. Still to go is a bunch of steamed broccoli (I'll make
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