Recipe: Grilled rainbow trout.

[cadhla]

If you like fish and are planning on doing a lot of grilling/attending a lot of barbeques this summer, you could do worse than to try the following recipe, which is absolutely divine. You will need

Comments

[fenchurche]

But does the garlic overpower the taste of the trout? I love fresh trout and I love garlic, but I'm not sure how well the two tastes will mesh...

[ceolyn]

Very well actually (I ate the other half of the fish yesterday). The cooking actually steams the garlic and ginger which mellows the flavor and makes it not quite as sharp.

[cadhla]

...as we both reply with the saaaaaaaaame thing. Hee!

[fenchurche]

Thanks!

And, of course, now I have an insane craving for trout (even though we just had salmon last Friday). Might have to see about picking some up today for dinner...

[cadhla]

The garlic is either roast or steamed, depending on how you look at it; as a consequence, it winds up quite mellow and sweet, and actually really compliments the trout.