Buttermilk Biscuits

1/2 cup cold butter
2 1/4 cups self-rising soft-wheat flour
1 1/4 cups buttermilk
 Self-rising soft-wheat flour
2 tablespoons melted butter

Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. ( Read more... )

Monkey Bread

3 cans of buttermilk biscuits
1 cup sugar
2 teaspoons vanilla
1/2 cup butter
1 cup brown sugar

Cut each biscuit in quarters with scissors.  Shake biscuit pieces in a bag with the sugar and cinnamon. Layer biscuits in a greased tube pan.

Melt butter and  brown sugar in a heavy sauce pan, boil 1 minute.  Stir in vanilla.  Pour over biscuits.

( Read more... )

Pineapple Cheese Bread ( Read more... )