Quick update and menu
As I went to write this, instead of opening the LiveJournal program, I opened Notepad (okay, Notepad++) and started to write "Once upon a time....". I'm not really super functional at the moment, although I am okay. I'm a bit in shock over how long I've been inside, although I am well aware that 5 weeks isn't _that_ long and that I will definitely be inside for a lot longer. The infection numbers were looking better for Russia for a while there, but are now starting to grow shockingly again. St. Petersburg still has no mandatory quarantine.
All in all, we are doing fairly well. I got an exercise watch/thing and am enjoying that it encourages me to move around more often. Getting deliveries has become less stressful, and we've managed to get them from stores besides just the food store. I look forward to when I'm a bit less crazy, as there is writing to be done. For now, though, I'm doing what I can.
Joel's Menu
My Menu
All in all, we are doing fairly well. I got an exercise watch/thing and am enjoying that it encourages me to move around more often. Getting deliveries has become less stressful, and we've managed to get them from stores besides just the food store. I look forward to when I'm a bit less crazy, as there is writing to be done. For now, though, I'm doing what I can.
Joel's Menu
- Monday: Pad thai
- Tuesday: Fasting
- Wednesday: Cheeseburgers
- Thursday: Steak salad
- Friday: Fasting
- Saturday: Pigs in blankets
- Sunday: Chicken strips
My Menu
- Monday: Chicken on cauliflower with cucumber, garlic, and sauerkraut
- Tuesday: Pork on cucumber with brussels sprouts, mustard, and parsley
- Wednesday: Beef and chicken on zucchini with onions, broccoli, mushrooms, and oregano
- Thursday: Chicken on zucchini with brussels sprouts, mushrooms, and celeriac
- Friday: Pork on cauliflower with cucumber, capers, and sauerkraut
- Saturday: Chicken on broccoli with apples, brussels sprouts, cauliflower, and basil
- Sunday: Pork on zucchini with onions, celeriac, cauliflower, and parsley