Whenever I want a quick meal and don't want to spend the money on eating out, I usually heat about half a jar of spaghetti sauce, or in a pinch, a can of diced tomatoes, and add some frozen peas and corn. And if I'm using diced tomatoes, I usually add some oregano and maybe garlic and onions. I put that over whatever kind of pasta I have in ( Read more... )

So I changed my settings so Facebook is alerted whenever I post an LJ entry. We'll see how that goes ( Read more... )

It was natto night tonight (try saying THAT three times fast ;-)) and without meaning to, I did this with the accompanying packet of mustard:

( It's official: I've lost it )

So yesterday I had the biggest hankerin' for soba noodles with natto, which is something I've never tried before. In fact, I don't know if it's something that's usually done in Japan. So I got myself to ye olde Japanese store and got a 4-pack of natto and when I got home, I took my last bundle of uncooked soba noodles (which had been stored for ( Read more... )