Yo.

*chink chink* Out with the Snowberry wine glasses! I've managed to successfully make pweety dangos this time round!


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Remember, it is GLUTINOUS rice flour that is used, and not rice flour, for dango-making ( Read more... )

Heyya. It's morning! So, like I've said yesterday, I'm going to post more pictures on yesterday's dango attempt and dinner.

Going to try the LJ cut... didn't work too well for me yesterday.


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Like I'd promised (myself) yesterday, I made another batch today. Click on the cut link to see everything!


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On impulse (Well, not exactly. Read haya5h1 s post on dango.), I made a small batch of those cute lil' things this evening. Here's how they look like:


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