Sep 10, 2010 09:31
This year I have made two and a bit pots of rowan jelly ; turned out very caramelly. And two and a half pots of bramble and apple jelly, which turned out rather too sweet. I think perhaps because I used apples from my own trees rather than scrumping crabapples off the hill.
I plan to make apple chutney next, as we have a major glut of apples! Possibly also some more mint jelly, always handy with lamb. Rosehips? Maybe...
I can't make any more geranium and apple jelly as my geraniums all died in the Terrible Winter (greenhouse protection generally enough, but not this year!) and I've not bought any more.
jelly,
food,
plotting