Improving
Well this week has been much better!
After the yukiness of last week at work (on top off all the crap that happened last year) I went and ranted big time to my bosses PA who is a friend of mine. I felt much better for it, which was the aim, but she also went to my boss without my knowledge and told him my problems. In turn my boss came and spoke to me and some much needed things were said and discussed. I now feel a lot better about life.
David and I went out on Friday night to a reastaurant in Leeds called Bibis. The place is huuuuuuuuuuuuuge and decorated in the style of an American 1930's club. The atmosphere is busy, friendly and bustly. The food is Italian (mainly!) with a huge menu and the food is done very well. We shall be returning.
We had the following (after a long and very hard decision making process as there was just too many things we wanted!):
Starters
PIZZA WITH TOMATO & ROAST GARLIC
GNOCCHI DI PATATE AL CAPRINO
Potato dumplings with creamy goat cheese, cherry tomatoes, rocket leaves
Mains
MEDAGLIONI DI MANZO SALSA BERNESE
Chargrilled Angus beef medallions served with Béarnaise sauce
BISTECCA DI CINGHIALE VECCHIA TOSCANA
Tuscan Wild Boar steak in Chianti wine & roasted Balsamic onions, served with grilled polenta
Sides
Sliced plum tomatoes with red onions & basil olive oil
Pommes Frittes
Dessert
TIRAMISU CLASSICO
Creamy mascarpone cheese, coffee liqueur soaked biscuits, & cocoa powder
CigWatch
20 days without a cig
£100 saved.
After the yukiness of last week at work (on top off all the crap that happened last year) I went and ranted big time to my bosses PA who is a friend of mine. I felt much better for it, which was the aim, but she also went to my boss without my knowledge and told him my problems. In turn my boss came and spoke to me and some much needed things were said and discussed. I now feel a lot better about life.
David and I went out on Friday night to a reastaurant in Leeds called Bibis. The place is huuuuuuuuuuuuuge and decorated in the style of an American 1930's club. The atmosphere is busy, friendly and bustly. The food is Italian (mainly!) with a huge menu and the food is done very well. We shall be returning.
We had the following (after a long and very hard decision making process as there was just too many things we wanted!):
Starters
PIZZA WITH TOMATO & ROAST GARLIC
GNOCCHI DI PATATE AL CAPRINO
Potato dumplings with creamy goat cheese, cherry tomatoes, rocket leaves
Mains
MEDAGLIONI DI MANZO SALSA BERNESE
Chargrilled Angus beef medallions served with Béarnaise sauce
BISTECCA DI CINGHIALE VECCHIA TOSCANA
Tuscan Wild Boar steak in Chianti wine & roasted Balsamic onions, served with grilled polenta
Sides
Sliced plum tomatoes with red onions & basil olive oil
Pommes Frittes
Dessert
TIRAMISU CLASSICO
Creamy mascarpone cheese, coffee liqueur soaked biscuits, & cocoa powder
CigWatch
20 days without a cig
£100 saved.