what was served

May 23, 2014 21:39

It's not every year that a friend from college receives her doctorate. So there was a graduation party at my place. (And because neither said friend nor I have the hang of doing anything by halves, there was so much food that the BYM and I hosted a second party the following night, and I took a big slab of cake over to my honorary mama.)

It was a pretty swell soirée, if I do say so myself -- people were chatting animatedly about everything from religion to criminal justice to gardens to ice cream, and here's what ended up on the dining room table (some purchased/made by me, much of it contributed by various guests):

  • deviled eggs
  • bacon-wrapped dates
  • pulled pork shoulder, sauces, and cornbread from Jack's
  • lemon pepper chicken (from Bree's oven)
  • mac and cheese from Edley's
  • cheeses, strawberries, and apples from the Turnip Truck
  • wines from Woodland Wine Merchant
  • blue cheese slaw
  • sesame carrots
  • baked beans
  • mushroom quiche and almond cake from Sweet 16th
  • cherry-chocolate brownies
  • Drew's Brews "Half-Jacked" coffee

  • :-)

    This entry was originally posted at http://bronze-ribbons.dreamwidth.org/379527.html. I see comments at DW, IJ, and LJ (when notifications are working, anyway), but not on feeds.

    food, nashville

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