(no subject)
Quick question, as I'm still getting a feel for the bread machine.
I found a recipe for a zucchini bread that I want to try that calls for 4 cups of AP/white flour and the bread's made on the basic setting. I would like to replace 1 or 2 cups of the white with the whole wheat flour; can I still use the basic setting or should I use whole wheat? I made bread last night with 2:2 whole wheat to white on the whole wheat setting so I wasn't sure what would be best...
Thanks!
I found a recipe for a zucchini bread that I want to try that calls for 4 cups of AP/white flour and the bread's made on the basic setting. I would like to replace 1 or 2 cups of the white with the whole wheat flour; can I still use the basic setting or should I use whole wheat? I made bread last night with 2:2 whole wheat to white on the whole wheat setting so I wasn't sure what would be best...
Thanks!