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308. _To make_ ORANGE BRANDY.
Take a quart of brandy, the peels of eight oranges thin pared, keep them in the brandy forty-eight hours in a close pitcher, then take
three pints of water, put into it three quarters of a pound of loaf sugar, boil it till half be consumed, and let it stand till cold, then
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Автор книги - Джон Нотт, а книга выглядела так:

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