Originally published at boostventilator.com. You can comment here or there.

This originally appeared on The Coast’s site but when the restaurant closed, the entry ended up being buried on my user page.

I wanted to like the Crown Diner. It has a great location, interesting view, the idea of forgoing processed foods is admirable and the modern diner ( Read more... )

Originally published at boostventilator.com. You can comment here or there.

We are expanding, but Tatamagouche is not a market we are expanding into.-Scott Samways, owner/manager of Hooters in Dartmouth

Hooters not opening in Tatamagouche | Nova Scotia Business Journal

In other Tatamagouche news:

The village in northern Nova Scotia has been chosen ( Read more... )

Originally published at boostventilator.com. You can comment here or there.

“Essentially, we really wanted to identify what the risks were with the product and put in place strategies to deal with those risks,” said Mike Horwich, Nova Scotia’s director of food preparation and a member of the federal committee.

Safety group wraps up study of donairs ( Read more... )

Originally published at boostventilator.com. You can comment here or there.

Lovers of 24-hour restaurant service will be united in their grief as the closing of The Apple Barrel at 1726 Grafton finally sinks in. The long-standing downtown staple closed its doors last Monday and no one was more disappointed than the restaurant’s owner of 10 years, ( Read more... )