--things are better when I have time to cook, really. I'm on a bit of a carbohydrate kick.
Bread pudding with huge strawberries from Fukuoka that my mom's friend sent me.
Homemade bread is the best thing ever. Bread + butter ... why would you ever need anything else? (
from the Sullivan Street Bakery recipe)
Next, hot sandwiches? pan-fried bread with garlic/mushroom/egg/cheese filling (from
from this Japanese blog)
Dinner last night was ginger-dashi udon with carrots, onions and shiitake.
I went to a vegetable stand after work today, exciting possibilities! :)