Booze Science

[bobmonster]

I've recently experimented with variants on the bloody mary. I've got two promising results:
Mexican Bloody Mary

• Vodka
• Tomato juice
• 1/4 tablespoon cumin
• dash of smoked paprika
• tobasco sauce
• dash of lime
• slice of avocado

This worked fairly well. The vodka taste actually comes across as a bit odd, so you might want to use less vodka than in a normal bloody mary.

Japanese Bloody Mary

• vodka
• tomato juice
• 1g wasabi Aproximate. Use about twice as much as you'd put in a normal california roll
• 3 edamame

Put in the wasabi first, then slowly add vokda, bit by bit, stirring until the wasabi is fully mixed. Otherwise you'll just have a green clup of surprise in the glass.
Note: for some, the wasabi spice comes across as the wrong kind, so optionally add a few drops of tobasco to even it out.