cracka cracka cracka ho
From http://athena.english.vt.edu/~appalach/essaysA/cracker.htm
"The origins of the term are uncertain, though there are a few conjectures. Dave Wilton, who studies etymology as a hobby, presents the idea that the term may have come from the word corncracker, which describes someone who cracks corn for liquor, a common practice especially in early Appalachia. Wilton writes, "The song lyric 'Jimmy Crack Corn' is a reference to this. In the song, a slave sings about how his master got drunk, fell, hit his head, and died. And the slave 'don't care.' (This was a pretty subversive song for its day.) This usage, however, is probably not the origin of the ethnic term cracker" (Wilton, par. 1). Wilton also suggests that the term may have come from 16th century Old English, where "to crack" meant to boast. There isn't much to reinforce this belief, however.
Going along with the cracked corn theory, Delma Presley, a noted scholar, believes that "cracker" came from as far back as the 18th Century, where cracked corn was actually consumed by the Scots-Irish (Allen 50). As those settlers came to Appalachia, the practice of cracking corn to produce liquor became popular, and the term thus followed them. Then, while the Scots-Irish and several other ethnic groups populated Appalachia, cracker was applied to all of the white inhabitants."
"The origins of the term are uncertain, though there are a few conjectures. Dave Wilton, who studies etymology as a hobby, presents the idea that the term may have come from the word corncracker, which describes someone who cracks corn for liquor, a common practice especially in early Appalachia. Wilton writes, "The song lyric 'Jimmy Crack Corn' is a reference to this. In the song, a slave sings about how his master got drunk, fell, hit his head, and died. And the slave 'don't care.' (This was a pretty subversive song for its day.) This usage, however, is probably not the origin of the ethnic term cracker" (Wilton, par. 1). Wilton also suggests that the term may have come from 16th century Old English, where "to crack" meant to boast. There isn't much to reinforce this belief, however.
Going along with the cracked corn theory, Delma Presley, a noted scholar, believes that "cracker" came from as far back as the 18th Century, where cracked corn was actually consumed by the Scots-Irish (Allen 50). As those settlers came to Appalachia, the practice of cracking corn to produce liquor became popular, and the term thus followed them. Then, while the Scots-Irish and several other ethnic groups populated Appalachia, cracker was applied to all of the white inhabitants."