Beef Satay

[blue_hermit]

Beef Satay; aka the best kabobs you’ve ever had

½ lbs. beef (I’ve been using sirloin tips, but given how long you marinate…)

¼ cup dark soy sauce

¼ tsp chili paste

1 tbsp hoisin sauce

1 tsp sugar

1 tsp orange marmalade

1 clove garlic, minced

1 slice ginger, minced

Equipment needed:

Bucket / shallow pan for marinating

Wooden skewers (soak in water 20 min if using over open flame)

Grill/ George foreman / bbq briquettes / hot wood coals

1. cut beef across the grain into thin strips (or medium size chunks) about 1 inch long.
2. combine remaining ingredients. Marinate beef in the refrigerator overnight or at minimum 2 hours. Drain the beef, reserving the marinade.
3. Thread beef onto skewer evenly. (If you want it to stand on it’s own, also put green pepper cubes and onion bits alternating.)
4. Grill on both sides; until the meat is seared, you want the heat very high so that it seals the juices in.

Serve with white or sticky rice and a side dish of veggies (obviously).