Thanks to CSA foods, lunch today contains stuff topped with pesto made from basil, squash blossoms and garlic scape, on a salad of a varied mixture of greens I can't identify half of. Thanks to my garden, I can identify the radish, spinach, and chard greens in it, and my side is a slice of delicious rosemary bread (with a variety of other fresh-
(
Read more... )