Recipe Post: Chili Lentil and Sweet Potato Stew
Ingredients:
2 cups lentils
1 sweet potato - diced
2 carrots - diced
2 stalks celery - diced
1 med onion - diced
2 cloves garlic - minced
1 jalapeno pepper - diced
1 14oz can crushed tomato
2 chipotle peppers (in adobo) - minced w/ 1 tbsp adobo sauce (or more to taste)
1 cup beer
8 cups stock or water
1 tbsp cumin
1 tbsp paprika
1 tbsp oregano
1 lime - juiced
3 bay leaves
salt, pepper and Worcestershire sauce to taste
Sweat the vegetables until onions are opaque. Add beer and reduce slightly. Add tomatoes, stock and lentils, along with spices, and cook until lentils and sweet potatoes are tender and consistency is stew like.
Serve with a dollop of yogurt and/or shredded cheddar. Or just shovel it into yer damn yap an shaaaadup!!!
bd
2 cups lentils
1 sweet potato - diced
2 carrots - diced
2 stalks celery - diced
1 med onion - diced
2 cloves garlic - minced
1 jalapeno pepper - diced
1 14oz can crushed tomato
2 chipotle peppers (in adobo) - minced w/ 1 tbsp adobo sauce (or more to taste)
1 cup beer
8 cups stock or water
1 tbsp cumin
1 tbsp paprika
1 tbsp oregano
1 lime - juiced
3 bay leaves
salt, pepper and Worcestershire sauce to taste
Sweat the vegetables until onions are opaque. Add beer and reduce slightly. Add tomatoes, stock and lentils, along with spices, and cook until lentils and sweet potatoes are tender and consistency is stew like.
Serve with a dollop of yogurt and/or shredded cheddar. Or just shovel it into yer damn yap an shaaaadup!!!
bd