10/15, or so they say. If you've never had his chicken, you should plan to go. It's amazing.

As I have mentioned to some of you, I co-have a foodblog. I haven't linked it yet because the co-author didn't post until tonight, but GastronoNY is now past the soft-open stage and is ready for reading.

Come by and comment, won't you?

Very good. VERY good. Moist but not drippy, good tasty buns, a variety of toppings available, including some house-made sauces that are very flavorful (I suggest the chimichurri). Good atmosphere for a burger joint, very friendly staff (owner is running the register), Coke in glass bottles and nigh-undrinkable shakes (as in, might as well get a ( Read more... )

Buffet/sit-down area of the Charles' Southern Kitchen complex hit by car, temporarily closed.

Posting from the take-out (with counter seating) area.