I forgot...
...about how raw food makes you kind of chilly. Here I am starting a raw food thing in winter, and right during the holidays. I must be insane. Right now I want nothing more than a warm, juicy burger. Grrrr.
I'm wondering if I should just put this off until it warms up again. It's so much easier to stick to this when it's warm. Then, I'll have the chance to have done the raw food thing for several months before winter hits, and I'll have become much more familiar with the more complex raw recipes, like the nut and seed patties and "tortillas". The hard part is that I've done a lot of research on the nutrition side, but I don't know very many recipes yet.
Not sure what I'm going to do about this. It's not even cold yet, it's just chilly. But, the raw food makes me far more sensitive to cold.
This time tomorrow I'll either have forged a will of iron or a belly full of hamburger.
I'm wondering if I should just put this off until it warms up again. It's so much easier to stick to this when it's warm. Then, I'll have the chance to have done the raw food thing for several months before winter hits, and I'll have become much more familiar with the more complex raw recipes, like the nut and seed patties and "tortillas". The hard part is that I've done a lot of research on the nutrition side, but I don't know very many recipes yet.
Not sure what I'm going to do about this. It's not even cold yet, it's just chilly. But, the raw food makes me far more sensitive to cold.
This time tomorrow I'll either have forged a will of iron or a belly full of hamburger.