There is a drink. It is made by injecting high pressure steam through finely ground coffee to cause the coffee to be quickly 'squeezed' from the grounds, and it's made on purpose just for you: there's no batch production ( Read more... )

When I was young, one of the dishes my mother used to cook us was a variation on a chilli con carne. It was deeply inauthentic, as befits British cookery of 40 years ago, but it was tasty, inexpensive, and very easy to prepare. And we all loved it ( Read more... )

I said that the steak I had last night was the best I'd ever had. I just checked, and discovered that Fullblood Wagyu is what Kobe beef is. Cooked properly, it is going to be as good as it gets.

(Fullblood is another term for pedigree, since it appears most Wagyu are crossbred.)

Posted via LjBeetle