Yesterday I had lobster for the first time at Red Lobster.
I actually didn't mind it. I'm not a seafood lover, so initially, the fishy smell/taste of the lobster kind of put me off. But as I ate more (read: drowned the shit out of it in butter), it lost the fishy taste and got replaced with even a corn-on-the-cob kind of taste. I didn't think it was
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