*yay* im cooking duck for dinner ( Read more... )

made some apricot shortbread last night - and the name of the recipe is *officially* Italian Shortbread with Almonds & Jam.  Soooo what makes it Italian??  not the cook, that's for sure

mmm... day off!  finally!  with nothing to do but laundry and play Zuma and catch up on dvr stuff.   so nice.  hope everyone else's day was beneficial to them =D 

i just ate 2/3 of a fresh baked baguette with some yummy cheese - one small piece of saga blue, and a small wedge of cambozola.  it was just way too good, and now im a bit full.  LOL  considering the only other thing i had today was a handful of cheerio's, it's not too bad - but i can't believe i ate that much baguette! 

so i *love* to cook, but haven't had much time lately
sooo...
im challenging myself to cook 33 *new* recipes in the next 45 days, and im blogging it on myspazz

so here's my question:  is it a bad thing to just link to my blog here?  or should i repost?

hmmmm...

well, here's the link!  =D

Slow Roasted Chipotle Pork.

i'm making 'em and *blessed be* they smell & look de-lish ( Read more... )

my wonderful hubby brought me the most yummy blueberry tartlett from our fave dessert place today.  he went for lunch - apparently they have quite the chili dog - and thought of me, yay!  there was also a berry cloud, but he left it in the car, and, well,  clouds dont do well in a hot car  *sigh*

Bogle Cab Sauv
French Bread
Saga Blue
Brie
Cheddar
Butterhasse
Olives
White Peach
Cherries
Pepperoni

oh yum, i love playing *french dinner* 

 oh!  excitement!  i shall cook for guests this evening ( Read more... )