Spinach-Bacon Macaroni and Cheese

[beautyisanimate]

3 cups medium shell macaroni, uncooked
1 package (6 ounces) fresh baby spinach leaves
4 slices bacon, chopped
2 Tablespoons flour
2 cups milk
2 cups shredded sharp Cheddar cheese, divided
1/4 cup grated Parmesan cheese

1. Heat oven to 350 degrees.
2. Cook macaroni as directed, adding spinach for the last minute.
3. Cook bacon in large saucepan.
4. Remove bacon, save drippings in pan.
5. Add flour to drippings; cook and stir until bubbly. Gradually stir in milk. Bring to a boil, stirring constantly; cook and stir 3 to 5 minutes or until thickened.
6. Stir in 1 cup Cheddar and Parmesan; cook and stir until melted.
7. Add bacon and macaroni/spinach mixture; mix well.
8. Spoon into 1 1/2 quart casserole; top with remaining Cheddar.
9. Bake 20 minutes.

Total time needed: 40 minutes
Six servings