White and dark chocolate swirls with apple (glutenfree)
So easy to make, yet so delicious, these swirls are some of my favourite bakes. I've used apples to give them a fruity touch, but you can omit them (or chose other fruit). Perfect to have for tea time or take with you on a picnic! You can find the recipe and more photos here.
Ingredients
• 60 g white chocolate
• 40 g butter
• 2/3 cup gluten-free self-raising flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/3 cup light brown sugar
• 1 teaspoon vanilla extract
• 1/2 apple
• 60 g dark chocolate
Instructions
1) Preheat oven to 180 °C or gasmark 4.
2) In a bowl, melt white chocolate and butter in the microwave. Set aside to cool.
3) In another bowl, mix together flour, baking powder, salt, eggs, sugar and vanilla extract. Pour in white chocolate mixture and stir together. Chop apple into small pieces, add to the batter and mix again until well combined.
4) In yet another bowl, melt the dark chocolate in the microwave.
5) Pour the white chocolate batter into a square baking pan lined with greaseproof baking paper. Pour melted dark chocolate over the batter (technically in a zig-zag fashion, but to be honest, it does not really matter how you pour it over). Swirl with a spoon.
6) Bake for 20 to 25 minutes.
Ingredients
• 60 g white chocolate
• 40 g butter
• 2/3 cup gluten-free self-raising flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/3 cup light brown sugar
• 1 teaspoon vanilla extract
• 1/2 apple
• 60 g dark chocolate
Instructions
1) Preheat oven to 180 °C or gasmark 4.
2) In a bowl, melt white chocolate and butter in the microwave. Set aside to cool.
3) In another bowl, mix together flour, baking powder, salt, eggs, sugar and vanilla extract. Pour in white chocolate mixture and stir together. Chop apple into small pieces, add to the batter and mix again until well combined.
4) In yet another bowl, melt the dark chocolate in the microwave.
5) Pour the white chocolate batter into a square baking pan lined with greaseproof baking paper. Pour melted dark chocolate over the batter (technically in a zig-zag fashion, but to be honest, it does not really matter how you pour it over). Swirl with a spoon.
6) Bake for 20 to 25 minutes.