Jun 07, 2015 15:09
Hi there,
Granola & breakfast sausages are probably the only two things I still don't make myself - and ... it should be easy to make granola, right?
I'm looking for recommendations for granola recipies, as well as any tips & trick. If (homemade) granola can be said to run on a spectrum from brickle-like on one end to shortbread-like on the other, my preference is for something shortbready.
thanks
HT