Kosher for Passover: Chocolate Chip Cookies
Passover is literally hours away, and if you're anything like me, the hardest part of the holiday is finding a good snack. I cobbled together this recipe yesterday after finding a bunch online that had various things I didn't like or couldn't eat due to Passover restrictions.
These are moist and flavorful, and the matzah gives the cookies an almost nutty flavor - a welcome change from the dry and tasteless pre-packaged or box mix treats that are available.
I haven't shared these with my family yet, but I am confident that they will love them. I hope your family does, too.
Kosher for Passover Chocolate Chip Cookies
2 sticks butter, room temperature
2 Tbsp honey
2 tsp vanilla extract
1 1/2 c. granulated sugar
3 Tbsp molasses
2 eggs
1 1/2 c. matzah cake meal
1/4 c. matzah meal
10 oz. bag (2 cups) kosher for Passover chocolate chips
Preheat oven to 350°F. Grease cookie sheets and set aside.
In a large bowl, combine butter, honey, vanilla, sugar and molasses until smooth and creamy.
Stir in the eggs and mix well.
Add cake meal and matzah meal; stir until combined.
Fold in chocolate chips.
Drop by rounded teaspoon onto prepared cookie sheets. Bake 10-12 minutes, until cookies are set and tops are lightly browned. Remove from oven and gently tap cookies with the bottom of a glass to round them out. Let cool for a few minutes, then transfer to a wire rack to cool completely.
Pour a tall glass of milk and enjoy!
Chag Sameach!
For more, feel free to stop by Elfies Edibles!
These are moist and flavorful, and the matzah gives the cookies an almost nutty flavor - a welcome change from the dry and tasteless pre-packaged or box mix treats that are available.
I haven't shared these with my family yet, but I am confident that they will love them. I hope your family does, too.
Kosher for Passover Chocolate Chip Cookies
2 sticks butter, room temperature
2 Tbsp honey
2 tsp vanilla extract
1 1/2 c. granulated sugar
3 Tbsp molasses
2 eggs
1 1/2 c. matzah cake meal
1/4 c. matzah meal
10 oz. bag (2 cups) kosher for Passover chocolate chips
Preheat oven to 350°F. Grease cookie sheets and set aside.
In a large bowl, combine butter, honey, vanilla, sugar and molasses until smooth and creamy.
Stir in the eggs and mix well.
Add cake meal and matzah meal; stir until combined.
Fold in chocolate chips.
Drop by rounded teaspoon onto prepared cookie sheets. Bake 10-12 minutes, until cookies are set and tops are lightly browned. Remove from oven and gently tap cookies with the bottom of a glass to round them out. Let cool for a few minutes, then transfer to a wire rack to cool completely.
Pour a tall glass of milk and enjoy!
Chag Sameach!
For more, feel free to stop by Elfies Edibles!