Originally posted by
foodstory at
Mozzarella di bufala Campana, Kalamata oil and bruschetta I'm still wondering how I deserved it, but yesterday two completely amazing products came into my hands. From the first contact I felt so much respect that I actually didn't dare to touch them till the next morning. I really wanted to try them with a clear taste. You might think I'm going crazy, but I'm now so happy I was alone when I tried them. I'd never enjoy in full if anybody at all was watching me.
Read more...