last night i made gluten free girl's minestrone soup. it was AMAZING. i used arugula instead of spinach, & we added the pesto & a handful of pine nuts to each bowl instead of to the whole pot. a few slivers of parmagiano regiano (it really is worth the price) on top, and wow. seriously, the best soup i've ever made, i think. & we have tons of ( Read more... )