Okay, so, after a successful experiment in regular chili a few weeks ago, and with the temperature up here in the low 40s, I figured it was time to try again, and maybe mix it up just a bit. Admittedly, this is based on the "recipe" found on the back of the chili seasoning package, but still.
Ingredients:- Approx. 1.10-1.25 lbs lean ground beef
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